Green Pumpkin – 5 kg

Green pumpkin refers to pumpkins that have not yet ripened to their typical orange color, or certain varieties that naturally have a green skin when mature. These pumpkins can vary in size and shape, but generally, they have a round or oblong form similar to their orange counterparts.
The exterior of a green pumpkin is characterized by a tough, ribbed skin, which can range from a light to a deep green hue. Depending on the variety, the skin can be smooth or slightly rough to the touch. Inside, the flesh of green pumpkins is usually dense and pale orange, similar to that of ripe pumpkins, and contains a cavity filled with seeds and fibrous strands.
In terms of culinary use, green pumpkins can be prepared much like orange pumpkins. They can be roasted, pureed, or used in soups and stews. The flavor of green pumpkin may be slightly less sweet than that of fully ripened pumpkin, but it still offers a mild, earthy taste suitable for both savory and sweet dishes.
Nutritionally, green pumpkins are rich in vitamins, minerals, and antioxidants, providing a good source of vitamin A, vitamin C, potassium, and fiber.
Overall, green pumpkins are a versatile vegetable that can be used in various culinary applications, while also offering nutritional benefits similar to other squash varieties.